Easiest Homemade Bread Tart

Lazy-ing around at home in front of the television and suddenly feel hungry? Studying for a long period of time and want some snacks? Or are you too lazy to cook a proper meal or order take away? Just grab some bread and eggs, throw 'em together, and you get an awesome mix of carbs and protein to boost your energy levels. You can make your own crispy tarts FROM SRATCH!

1. Cut slices of bread into circles with an empty can.
2. Use a roll pin and roll over the cut bread to make it flatter, but not too flat until all the air inside the bread has been rolled out.
3. Line baking pan or use a non-stick pan (6 holes or more). Press a bread inside each hole, add ingredients as desired. You can add eggs, cheese, sausages, ham, parsley, or anything that is edible.
4. Bake until golden brown.
5. Serve your own crispy 'tarts'!